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Bacon and caramelized banana crepes

Saturday, July 19th, 2008

For Two servings: 4 rashers of dry-cure bacon 50g (2 oz) butter 2 bananas 1/2 avocado 4 – 6 cherry tomatoes 4 crepes maple syrup to taste Method: 1. Melt butter in a nonestick pan, on medium heat, until the butter just starts to foam. Cut bananas in half lengthways, and then in half across, [...]

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